Enjoy the Daikon Radish microgreens’ peppery sharpness with a juicy sweet green flavor—a versatile addition to any dish. Their truly vibrant green appearance adds visual appeal.

What are the health benefits of Radish Microgreens?

Vitamins: Microgreens are rich in vitamins, and radish microgreens are no exception. They are a good source of vitamin C, which is essential for immune function and skin health.

Minerals: Radish microgreens provide minerals such as potassium, magnesium, and calcium. These minerals play important roles in various bodily functions, including nerve transmission, muscle contraction, and bone health.

Antioxidants: Like mature radishes, radish microgreens contain antioxidants. Antioxidants help combat oxidative stress and inflammation in the body, potentially reducing the risk of chronic diseases.

Phytonutrients: Radish microgreens, contain specific phytonutrients that contribute to their peppery flavor and potential health benefits. These may include glucosinolates, which have been studied for their potential anti-cancer properties.